CANYONS STEAKHOUSE - MENU | Soboba Casino Resort

CANYONS STEAKHOUSE - MENU

STARTERS

OCTOPUS
chimichurri | romesco | radicchio | marcona almonds
25

KING CRAB
sushi rice | avocado | yuzu | kewpie aioli | cucumbers smoked salmon roe
25

SHORT RIB AGNOLOTTI
vermouth jus | pearl onions | puffed tendons | chives
20

ENGLISH PEA RISOTTO
pork belly | english pea | pumpernickel
18

WHIPPED MORTADELLA
pistachio butter | grilled flat bread
12

OYSTERS ON THE HALF SHELL
mignonette | lemon | horseradish | cocktail sauce
half dozen 18 | dozen 34

BONE MARROW
arugula | pickled onions | capers granny smith apples | country loaf
18

COLD SEAFOOD DISPLAY*
oysters | tiger prawns | crab claws | maine lobster mussels | clams | cocktail sauce | mignonette
1 to 3 people 70 | 4 to 6 people 120

LOBSTER MAC & CHEESE
cavatappi | herb bread crumbs | lobster
22

SCALLOPS
chorizo | corn | cilantro | bell peppers | onions
22


 



SOUP AND SALADS

SOUP DU JOUR
11

BABY WEDGE SALAD
bacon lardons | blue cheese crumble tomatoes | canyons ranch
10

FRENCH ONION SOUP
gruyère | swiss cheese
9

CAESAR*
little gems | canyons caesar dressing | parmesan corn bread croutons
10

 


 

MAIN COURSES

LIVE MAINE LOBSTER
mashed potatoes | asparagus | drawn butter
Market Price

WHEN THE SURF MEETS THE TURF
6oz. filet mignon | cold water lobster tail asparagus | mashed potatoes | demi | drawn butter | chives
80

LAMB
harissa | carrots | pine nuts | marsala demi | sunchokes
42

JIDORI CHICKEN
cornbread waffle | salsa verde | cotija | green onion cilantro | radish
38

SKUNA BAY SALMON
miso dashi broth | bok choy | lotus root
38

 


 

SIGNATURE STEAKS

all steaks are finished with maître d’hôtel butter

FILET MIGNON,10 oz
40

BONE-IN RIBEYE STEAK, 24 oz
75

WAGYU, 4 oz
Market Price

PETIT FILET, 8 oz
36

PORTERHOUSE, 32 oz
78

NEW YORK DRY AGED, 14 oz
60

 

ADD TO STEAKS

TRUFFLES
Market Price

OSCAR STYLE
12

KING CRAB
half-pound 36 | full pound 69

BUTTER-POACHEDLOBSTER
39

BLUE CHEESE CRUST
6

BÉARNAISE SAUCE*
3

DIANE
3
CABERNET DEMI
3

 

SIDES DISHES

CREAMED SPINACH
9

SAUTÉED WILD MUSHROOMS
garlic | chives
10

FRIED BRUSSELS SPROUTS
9

GRILLED ASPARAGUSWITH HOLLANDAISE
10

MAC & CHEESE
12

BAKED POTATO
9

CANYONS POTATOES
12

HERB GARLIC MASHED POTATOES
10

 


 

DESSERTS

CRÈME BRÛLÉE
9

CHEESECAKE PARFAIT
layers of vanilla and strawberry
10

CHOCOLATE DECADENCE
dacquoise | chocolate mousse  | orange crème brûlée
11

GELATO TRIO
10

MONKEY BREAD
12

BUTTERSCOTCH BAR
butterscotch cake| butterscotch fudge| butterscotch mousse
11

 


 

COFFEE

FRESH BREWEDPREMIUM COFFEE
3

ESPRESSO SINGLE
3

FRENCH PRESS
8

CAPPUCCINO
5

ESPRESSO DOUBLE
5

 


 

THREE COURSE DINNER FOR TWO

INCLUDES CHOICE OF SOUP OR SALAD AND TWO DESSERTS

CHATEAUBRIAND, 20 oz
choice of two sides demi | béarnaise sauce
120

AVAILABLE ONLY THURSDAY AND SUNDAY

 


 

CHILDREN’S MENU

chef’s selections for our guests aged 12 and under

 

CHICKEN TENDERS
three breaded chicken tenders choice of french fries or mashed potatoes
9

CHEESEBURGER
american cheese | ketchup | pickles choice of french fries or mashed potatoes
11

BOLOGNESE OVER PENNE
served with garlic toast
9

FRIED POPCORN SHIRMP
cocktail sauce choice of french fries or mashed potatoes
10

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity.

 

Eat • Play • Stay


Indulge to some of our finest food, and adventure through our gaming floor for some fun and excitement.