CANYONS STEAKHOUSE - MENU | Soboba Casino Resort

CANYONS STEAKHOUSE - MENU

STARTERS

COLD SEAFOOD DISPLAY*
oysters  |  jumbo prawns  |  lobster  |  poke
cocktail sauce  |  mignonette
1 to 3 people
Market Price

 

HARISSA CALAMARI
harissa spice  |  house-made remoulade
shaved fennel slaw  |  micro greens
25

 

SHRIMP COCKTAIL
jumbo shrimp  |  house-made cocktail sauce
23

 

SCALLOPS
bacon  |  bell peppers  |  onion  |  corn  | beurre blanc
24

 

OYSTERS ON THE HALF SHELL
mignonette  |  lemon  |  horseradish  |  cocktail sauce
half dozen     22
 

SHRIMP AND GRITS
saffron shrimp  |  cheddar cheese  |  jalapeño  |  bacon lardons
20

 

LOBSTER MAC & CHEESE
cavatappi  |  herb bread crumbs  |  lobster
25

 

AHI POKE
cucumber  |  avocado  |  spinach
23

 

CHICKEN FRITTERS
shredded chicken  |  pancetta  |  trio of house-made sauces
14


 



SOUP AND SALADS

SWEET CORN LOBSTER BISQUE
14

 

BABY WEDGE SALAD (GF)
bacon lardons  |  blue cheese crumble
tomatoes  |  canyons ranch
14

 

FRENCH ONION SOUP
gruyère  |  swiss cheese
14

 

CAESAR*
romaine hearts  | canyons caesar dressing  |  parmesan  |  corn bread croutons
14

 

APPLE-CUCUMBER SALAD
mixed greens  |  goat cheese  |  pickled red onion  |  sweet onion dressing
16

 


 

MAIN COURSES

LIVE LOBSTER
mashed potatoes | asparagus | drawn butter
Market Price

 

WHEN THE SURF MEETS THE TURF
6oz. filet mignon | cold water lobster tail asparagus | mashed potatoes | demi-glace | drawn butter | chives
85

 

LAMB
harissa | carrots | pine nuts | marsala demi-glace | sweet cauliflower puree
44

 

JIDORI CHICKEN
saffron manchego risoto I harissa maple glaze I micro greens
42

 

SKUNA BAY SALMON
miso dashi broth | bok choy | house-dried tomatoes
40

 

KUROBUTA FRENCHED PORK CHOP 14oz
mashed potatoes I harissa maple glaze
45

 

CHILEAN SEA BASS
mango relish I heirloom tomato broth I romanesco puree I broccolini
40

 


 

SIGNATURE STEAKS

all steaks are finished with maître d’hôtel butter

FILET MIGNON, 10 oz
55

PETIT FILET, 6 oz
48


BONE-IN RIBEYE STEAK, 24 oz
84


WAGYU, 4 oz
Market Price

 

PORTERHOUSE, 32 oz
95
 

TOMAHAWK, 40 oz
125

 

NEW YORK STEAK, 16 oz
65

 

*ADD TO STEAKS

BUTTER-POACHED LOBSTER
44

 

SAFFRON SHRIMP
12

 

BLUE CHEESE CRUST
6

 

BEARNAISE SAUCE*
3

 

MUSHROOM DEMI-GLACE
3

 

CABERNET DEMI-GLACE
3

 

 


 

THREE COURSE TOMAHAWK DINNER FOR TWO

INCLUDES CHOICE OF SOUP OR SALAD AND TWO DESSERTS

TOMAHAWK, 40 oz
choice of two sides demi-glace | béarnaise sauce
150

AVAILABLE ONLY WEDNESDAY AND THURSDAY

 


 

 

SIDES DISHES

SWEET BACON BUTTER CORN
14

 

GRILLED ASPARAGUS WITH HOLLANDAISE
14

 

MAC & CHEESE
14

 

CANYONS POTATOES
14

 

HERB GARLIC MASHED POTATOES
14

 

BAKED POTATO
13

 

FRIED BRUSSELS SPROUTS
sweet chili glaze
13

 

CREAMED SPINACH
13

 

SAUTÉED WILD MUSHROOMS
garlic | chives
14

 

 


 

DESSERTS

NEW YORK CHEESECAKE
creamy new york-style cheesecake
buttery graham cracker crust
14

 

CRÈME BRÛLÉE
13

 

CHOCOLATE DECADENCE
chocolate cake  |  milk chocolate  |  dark chocolate mousse
silky ganache
14

 

CANYONS BUTTER CAKE
vanilla bean ice cream  |  chantilly cream
fresh berries
15

 

GELATO TRIO
14

 

MONKEY BREAD
14

 


 

COFFEE

FRESH BREWED PREMIUM COFFEE
5

 

ESPRESSO SINGLE
6

 

ESPRESSO DOUBLE
9

 

CAPPUCCINO
9

 

FRENCH PRESS
9


 

 

CHILDREN’S MENU

chef’s selections for our guests aged 12 and under

 

CHICKEN TENDERS
three breaded chicken tenders choice of french fries or mashed potatoes
9

CHEESEBURGER
american cheese | ketchup | pickles choice of french fries or mashed potatoes
11

BOLOGNESE OVER PENNE
served with garlic toast
9

FRIED POPCORN SHIRMP
cocktail sauce choice of french fries or mashed potatoes
10

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity.

 

Eat • Play • Stay


Indulge to some of our finest food, and adventure through our gaming floor for some fun and excitement.